Cheesy Chicken Rollups

I found a recipe while scowering glancing through various blogs.  My Life As A Domestic Nerd had a recipe that I needed wanted to try immediately.



Picture courtesy of My Life As A Domestic Nerd

 I have made this recipe once a week for the past two weeks.  My whole family loves them...even my husband who doesn't particulary like chicken. I hope you like this recipe..it is a keeper in our house.




Ingredients:


2 c. chicken breasts, cooked & diced
2 c. shredded cheddar cheese
1-2 c. frozen chopped broccoli, thawed
8 oz. package reduced-fat crescent rolls
15 oz. can low fat Cream of Mushroom soup (or homemade version)
1 c. sour cream
1/2 c. milk

Directions:


In a large bowl, combine chicken, cheese, and broccoli. Season with salt & pepper.


Open package of crescent rolls and unwrap into 8 triangles.


Place a large scoop of the chicken mixture onto the big side of the triangle.


Roll and place onto a greased 9x13 pan, seam side down.


Repeat with remaining rolls.


(You will likely have some of the chicken mixture left over, I usually just pour it over the rolls).


In a separate bowl, combine sour cream, soup, and milk. Stir until well combined.


Pour mixture over chicken rolls.


Bake at 350 degrees for 45 minutes.



8 servings, 8 WW points each (using Healthy Request Cream of Mushroom soup)